So the summer season is winding down but the grill still gets hot a couple times a week around my house. I get to do a little lounging here and there and do my best to accompany that with some lager (pitiful plug, I know). Just yesterday I found myself turning the beef, chicken and veggie kabobs on the grill with a mug full of Samuel Adams Octoberfest in my other hand.
Now, I’m sure you’ve at least heard of this seasonal malty lager as this has been a part of Jim Koch’s (Samuel Adams/The Boston Beer Co. founder) arsenal since 1989. But have you taken the time to really let it flex it’s malty sweetness? If you haven’t, I suggest you give it a chance.
Paired with the right food the sweet caramel and toffee flavor really sing. A good pot roast, hearty kabobs or even BBQ ribs (with a sweet sauce) are all great foundations. The bold flavors that come along with these selections really let the strong malt character do it’s work and stand up to the flavorful meats. Cooked carrots, roasted diced potatoes or grilled asparagus will help to round out the meal and maybe an easy Mac and cheese to finish it off. I personally went for the kabobs, some baked beans and potato salad.
With a few comrades and a fight on the tube I was able to plop down and warm up the seat of my sectional sofa long enough to fill up the paunch. What a great way to start off the Fall Season. Until next time… Keep your beer cold, your feet warm and belly full. Cheers!
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8 Responses:
September 20th, 2007 at 1:13 pm
Oh, I’m sorry. You are right, two weeks is a terribly long time. I haven’t found your last post. When was that? 
September 26th, 2007 at 1:20 pm
I had one last weekend at a bar in Chatham, MA. They had just installed the keg. I guess I haven’t had one in a while, but man it was good. I was knocked out by the sweetness from all the caramel malt. The wife liked it too, which is always a plus!
September 28th, 2007 at 7:51 am
BrewDudeJohn said:
September 26th, 2007 at 1:20 pm e
I had one last weekend at a bar in Chatham, MA. They had just installed the keg. I guess I haven’t had one in a while, but man it was good. I was knocked out by the sweetness from all the caramel malt. The wife liked it too, which is always a plus!
That’s great to hear. My finacé doesn’t like it much (or any dark beers for that matter). I bet it is nice to hear a female’s opinion on a good beer every once in a while. Cheers!
October 24th, 2007 at 9:15 am
Have no fear JZ, I have a couple in the hopper from a recent trip to HotLanta. WORST MICROBREWERY EVER. It wasn’t just the beer. I may even include some of the audio from my notes.
Besides, If you are just jealous that you can’t post here, why don’t you man up and accept the invite I just sent you to write for us. :-0
You want more frequent posts, GET OFF YOUR STONE COLD CAN AND WRITE SOME BIZNATCH!